Sunshine Coast Catering – How We Work

After your initial enquiry, we will communicate through phone and/or email to understand your function needs.  You can either choose from one of our well-loved menus or we will happily plan a custom menu to suit you and your guests.

Once we have finalised the menu and function details, a deposit of $300 is required to secure the date.

Five days prior to your function date we ask for final numbers and the remaining balance is required.

On the day of your function, Chef Santosh will arrive four hours prior to the function time.  We don’t need any special equipment or any special type of kitchen to prepare and cook.  We only need two empty shelves in your fridge and some bench space.  We’ve been known to cook in the tea room of an office before with great success ! You can read some of our glowing recommendations here.  

We take care of all the details to ensure you have freedom and space to enjoy your event!  We do all the shopping, preparing, cooking, serving and cleaning leaning your kitchen spotless for you.

For lunch/dinner party functions, we ask that you set your table with the required crockery and cutlery and for the Canape style function, no formal set up is required.

We look forward to working with you to deliver an amazing menu to delight you and your guests and help make your function a memorable one! You can see the delicious food and fun guests have had at our previous events.

Talking Turkey catered our wedding!! Santosh had many great dish ideas to choose from to meet our budget for a crowd of 140 people! His flexibility with dishes to cater for different food preferences was amazing. Santosh went above and beyond in making sure we were happy with all the food selections and schedule for the night. The food was amazing. We highly recommend Talking Turkey!!

Raphael Pitot

(November 2016)