Talking Turkey – Sunshine Coast Catering
A CANAPE PARTY
How many times have you attended a function and been served dry mini quiches, flaky sausage rolls or partly frozen party pies? It might be a quick and easy meal option but one that can often leave you wanting for more; more flavour, nutrition and love.
At Talking Turkey we excite your appetite with our signature gourmet canapés – an international selection made from scratch using fresh and local produce. Our presentation is beautiful and artistic, there’s loads of flavour and we make sure no one goes home hungry.
Our canapés are suitable for all occasions; wedding parties, corporate events, birthday celebrations, baby showers, anniversaries, bucks and hens nights, house warmings, office parties and more.
Our signature canapé parties are a delightful way to win your guests’ hearts. While you mingle and entertain, it is our absolute pleasure to take care of the catering.
Chef Santosh presents an international menu of bite-sized masterpieces that you can choose from to suit your occasion and to compliment your drink selection.
Prepared and assembled fresh on site, our canapés will reflect the mood and theme of your function and deliver the ‘wow’ factor in terms of style and taste. Classic favourites and gourmet parcels of goodness will satisfy both the foodies and the fusspots. We also provide great vegetarian and gluten-free options.
Tomato and buffalo mozzarella tatin with rocket pesto
Crudités with beetroot cream –cheese and hummus
Traditional bruschetta with roma tomato, onion and basil
Roman summer skewers
Chilli crab tostadas with avocado and sour cream
Chilled sesame market fish with dashi mayonnaise
Fish burritos with sweet chili, sprouts, and baby gem lettuce
Sm.salmon crostini with dill, cream cheese and cucumber
Prawn cocktail boat
Sm. Trout on pikelets with caper cream cheese
Open sushi with sm. Salmon and pickled cucumber
Vodka and dill cured salmon on pumpernickel and cream fraiche
Prosciutto wrapped mixed melon
Rare beef Carpaccio on rye bread with orange and horse radish cream
Mini croissant with rare beef, parmesan, rocket and mustard mayonnaise
Sherry soaked figs on pikelets, mascarpone cheese and crispy prosciutto
Turkey and cranberry tortilla bites
Baby baked potato w sour cream and roasted sweet corn salsa
Olive, sundried tomato and fresh herb scones w mascarpone
Mediterranean roasted vegetable cigars w pesto
Brie, figs and walnut pizette
Feta, spinach and sultana stuffed mushrooms
Paprika, parmesan and sesame pinwheels w black olive tapenade
Curried spiced fish on crispy tacos w coriander sour cream
Oriental fish balls w nam jim dressing
Prawn and lemongrass dumpling w lime-honey sauce
Chili Corn carne with avocado salsa and corn chips
Prosciutto, paprika and parmesan polenta bites
Chicken yakitori soy ginger dipping sauce
Rosemary, chorizo and sundried tomato frittata
Tandoori spiced chicken tikka in mini poppadum with mango chutney
Mini open burger with cheese, tomato and relish
Lamb and cheddar cheese kofta balls
Moroccan spiced chicken kebab in pitta pocket with zatziki
Honey rum glazed pork ribs
Chicken and chickpea tagine w mint couscous
Thai beef curry w crunchy vegetables and rice noodles
Honey soy glazed dory w wakame n soba noodle salad
Vegetable korma with cumin pulao