Dinner Party Catered Menu
Catering on the Sunshine Coast
THE ULTIMATE DINNER PARTY
Our ultimate dinner party experience brings the restaurant into your home. Suited to a more formal setting, your meal is prepared from scratch in your kitchen while you sit back, relax, mingle and enjoy.
Chef Santosh will meet with you prior to the night to design your theme and menu. With Talking Turkey, you can be involved as much as you care to be, selecting straight from our Classic, Executive or Deluxe dinner menus or being involved in every detail.
Together, you can get creative and customise a menu designed perfectly for you and your budget. If cooking is a passion and you would like to assist or pick up a few secrets while you watch your chef prepare, we will have an apron at the ready.
Alternatively, our tried and tested Themed Dinner Parties might be just what you’re after: Arabian Nights, Asian Spirit, Bombay Banquet, Aussie Fusion and Taste of Italy. Click here to view the menus in detail.
HOW IT WORKS
We have minimum of 8 guests booking for dinner. The price for each party depends on the number of guests, higher the number lower the price.
Our service price includes menu development, the food cost, special equipment, Chef services, Professional waiter, travelling expenses and leaving your kitchen spotless at the end of event.
All bookings below 8 guests will incur a $150 Chef Service charge.
Our aim is to meet every client requirements considering the fact each have some limited budgeted to spend on the event, that’s why we don’t have any cap price on a Dinner party. That allows us to customise the menu to your need.
This is our signature option where the client has the freedom to customise the menu to their own taste bud. It includes
Mezze platter to share with selection of antipasti and bread
Mix platter of entrée with meat, fish and vegetarian option so everyone get to try something different.
Choice of alternate drop of mains
Dessert platter with the selection of two desserts of your choice with ice cream.
Alternate drop of entree and mains with a dessert and a cheese platter to follow.
One entree, an alternate drop of mains and a dessert to follow.
SIGNATURE DINNER PARTY
Grilled Turkish bread sticks
(Houmous, Tzatziki, Salami, Marinated olives)
Entrée to share
Chili kaffir lime prawns with sweet tamarind sauce
Yakitori beef skewers pickled ginger and soy glaze
Mains (Any two)
Slow cooked aromatic duck maryland
With spring onion mash, steamed brocolini and pickled cucumber
Grilled rib eye fillet
With honey roasted pumpkin, prosciutto beans and creamy mushroom sauce
Crispy skin pork belly
With sweet potato, feta, apple salad, honey lychee dressing and beetroot jam
Sesame crusted salmon
With pawpaw, sprout, wakame, fresh coriander and peanut salad
Sticky date pudding with toffee sauce
Apple and walnut strudel with vanilla custard
Serve with ice cream
EXCUTIVE DINNER PARTY
Entree (Any two)
Sumac Marinated prawns
With a roasted capsicum, cucumber almond – yoghurt dressing
Pan fried calamari
With a mix lettuce, parmesan, chorizo lime aioli
Roasted pear & chicken tart
With a blue cheese salad topped w avocado and walnut dressing
Mains (Any two)
Seasonal vegetable and halloumi rosemary skewers
With a cashew nuts, feta, spinach, capsicum couscous topped w rocket pesto
Grilled lamb back strap
With zucchini, water cress, cashew nuts, and tomato w horse radish dressing
Pan seared Salmon
Noori wrapped salmon w pickled ginger, wakame, beans sprout, butternut pumpkin with chili soy dressing
Lemon-thyme Chicken Breast
With rocket, cherry tomato, mixed olives, Persian feta in filo case w eggplant puree and herb oil
Dessert (Choose one)
Seasonal fruit Pavlova
Dark chocolate & Philadelphia tiramisu
CLASSIC DINNER PARTY
Entree (Choose one)
With grilled pineapple, turtle bean and edamame salad
With apple coleslaw and toffee walnut sauce
Oriental prawn dumplings
With beans sprout, carrots and cucumber in chili tamarind sauce
Mains (Any two)
Tandoori Spiced Chicken Breast (GF)
With warm sweet potato, Danish feta, apple, walnut and celery salad. Sweet mint yoghurt dressing
Creamy Mushroom Risotto
With roasted pumpkin, pine nut, rocket and parmesan
Sweet and sour sticky pork with paw-paw, coriander, crispy onion, chili and peanut salad
Moroccan Beef Kebab
Moroccan spiced beef kebab and filo tart with feta, sundried tomato, cucumber and kalamata olives- mint dressing
Desserts (Choose one)
Dark chocolate and pistachio torte with orange cream cheese
Rosewater and dry fruit baklava