Let us help you to have a Christmas festive season to remember!

You have enough to worry about during the holidays with gifts and decorations, allow us to relieve that stress with a Private Chef Dinner party or to cater your Christmas Staff Party. We will prepare for you a formal, elegant menu and setting to enjoy with friends, loved ones or co-workers. We have a delicious Christmas menu that is sure to impress!

Christmas Catering Sunshine Coast and Brisbane

We take care of all of the details from the menu planning, produce purchase, preparation, presentation and clean up.  We have reliable wait staff that we can employ on your behalf for that extra care and attention, as needed.

Choose Your Christmas Function Experience

Christmas Catering Sunshine Coast

Traditional Christmas Lunch/Dinner

Traditional Christmas Menu



$75 per person (minimum 15 people)


Saltimbocca turkey, lemongrass fish cakes , teriyaki beef skewers

With crusty ciabatta, hummous

MAINS TO SHARE (any two)

Crispy skin pork belly – apple sauce

Apricot and pistachio stuffed roast chicken – cranberry jus

Greek style lamb – fig compote


Fondant potato

Medley of vegetables

Honey roasted pumpkin and feta salad


Sticky date pudding with toffee sauce

Apple and mix berry crumble with ice cream

Turkish delight and dry fruit baklava with lavender cream


Christmas Dinner Party

Christmas Dinner Party Menu


$85 Classic – 2 course meal

$100 Executive – 3 course meal


(Any two)

Smoked turkey, goat cheese and walnut tart

Chili kaffir lime prawns with mango avocado salsa

Five spice duck and water chestnut rice paper rolls

Pistachio chicken with plum jam


(Any two)
Crispy Pork

Green pea mash, star anise cabbage with Cumberland sauce

Grilled Eye Fillet

Mosaic potato, prosciutto beans with creamy mushrooms

Chicken Supreme

Roasted pumpkin, parmesan, nashi pear with balsamic beetroot

Rosemary Lamb

Preserved fig, quinoa, Danish feta with red date jus

Dukkha Salmon

Mango, fresh coconut, snow pea with lime – ginger dressing


(Any two)
Sticky date and macadamia pudding

Black forest mess with mix berries, meringue and cream

Turkish delight and dry fruit baklava

Flourless almond and rosewater cake


Christmas Canapé Function

Christmas Canapé Menus


Minimum of 20 Guests

$6 per canapé per person

The holidays are about celebration and nothing says celebration like Canapés, better known as finger foods. Allow our Private Chef to prepare an exceptional assortment of Canapés while you enjoy a night off… sit back with a glass of wine and have a great laugh among friends and family.


Tomato and buffalo mozzarella tatin

Mediterranean vegetable cigars

Honey roasted pumpkin and ginger jam bruschetta

Indonesian fish cakes

Chili tamarind prawns

Crab tacos

Lamb and pine nut kebab

Chicken satay skewers

Sticky chicken lollypop

Crispy pork with apple sauce

Burmese pork skewers

Chili con carne cup


Bitter chocolate torte

Spice passion fruit and coconut slice

Carrot and saffron cake


Christmas Degustation Party

Christmas Degustation Menu


$135 per Guest


Water chestnut and wild mushroom ravioli

Mediterranean crispy roll with asparagus salad

Chimichuri spiced prawns with black rice pulao and coconut sambal

Spanish style scallops with green pea puree and ginger jam

Moreton bay bug thermidor

Dukkha crusted market fish with beetroot hummus

Tandoori chicken tikka

Crispy pork with miso mash and apple slaw

Greek lamb chop with green olive tapenade

Five spice duck with puy lentil and citrus salsa

Wague beef and red curry shooter

Apple, cinnamon and pecan nut strudel

Mixed berries and meringue shot

Baileys and chocolate mousse

Sherry soaked fig, mascarpone and almond wonton stack

Feel like a guest at your own Christmas party!

We are currently taking bookings for the following dates:

Christmas Staff Parties from October– December 2017

Festive Family Celebrations from October – December 2017

Christmas Eve Dinner 24 December 2017

Christmas Day Lunch 25 December 2017

New Years Eve Dinner 31 December 2017

Contact Us

Or contact Chef Santosh on 0429 535 734

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