Talking Turkey – Sunshine Coast Catering


How many times have you attended a function and been served dry mini quiches, flaky sausage rolls or partly frozen party pies? It might be a quick and easy meal option but one that can often leave you wanting for more; more flavour, nutrition and love.
At Talking Turkey we excite your appetite with our signature gourmet canapés – an international selection made from scratch using fresh and local produce. Our presentation is beautiful and artistic, there’s loads of flavour and we make sure no one goes home hungry.
Our canapés are suitable for all occasions; wedding parties, corporate events, birthday celebrations, baby showers, anniversaries, bucks and hens nights, house warmings, office parties and more.

Our signature canapé parties are a delightful way to win your guests’ hearts. While you mingle and entertain, it is our absolute pleasure to take care of the catering.

Chef Santosh presents an international menu of bite-sized masterpieces that you can choose from to suit your occasion and to compliment your drink selection.
Prepared and assembled fresh on site, our canapés will reflect the mood and theme of your function and deliver the ‘wow’ factor in terms of style and taste. Classic favourites and gourmet parcels of goodness will satisfy both the foodies and the fusspots. We also provide great vegetarian and gluten-free options.




Tomato and buffalo mozzarella tatin with rocket pesto

Crudités with beetroot cream –cheese and hummus

Traditional bruschetta with roma tomato, onion and basil

Roman summer skewers



Chilli crab tostadas with avocado and sour cream

Chilled sesame market fish with dashi mayonnaise

Fish burritos with sweet chili, sprouts, and baby gem lettuce

Sm.salmon crostini with dill, cream cheese and cucumber

Prawn cocktail boat

Sm. Trout on pikelets with caper cream cheese

Open sushi with sm. Salmon and pickled cucumber

Vodka and dill cured salmon on pumpernickel and cream fraiche



Prosciutto wrapped mixed melon

Rare beef Carpaccio on rye bread with orange and horse radish cream

Mini croissant with rare beef, parmesan, rocket and mustard mayonnaise

Sherry soaked figs on pikelets, mascarpone cheese and crispy prosciutto

Turkey and cranberry tortilla bites



Baby baked potato w sour cream and roasted sweet corn salsa

Olive, sundried tomato and fresh herb scones w mascarpone

Mediterranean roasted vegetable cigars w pesto

Brie, figs and walnut pizette

Feta, spinach and sultana stuffed mushrooms

Paprika, parmesan and sesame pinwheels w black olive tapenade



Curried spiced fish on crispy tacos w coriander sour cream

Oriental fish balls w nam jim dressing

Prawn and lemongrass dumpling w lime-honey sauce



Chili Corn carne with avocado salsa and corn chips

Prosciutto, paprika and parmesan polenta bites

Chicken yakitori soy ginger dipping sauce

Rosemary, chorizo and sundried tomato frittata

Tandoori spiced chicken tikka in mini poppadum with mango chutney

Mini open burger with cheese, tomato and relish

Lamb and cheddar cheese kofta balls

Moroccan spiced chicken kebab in pitta pocket with zatziki

Honey rum glazed pork ribs


Substantial food

Chicken and chickpea tagine w mint couscous

Thai beef curry w crunchy vegetables and rice noodles

Honey soy glazed dory w wakame n soba noodle salad

Vegetable korma with cumin pulao