Corporate Events Catering Sunshine Coast

Talking Turkey – For All Your Catering Needs For Your Work Event 

CORPORATE PARTIES

Talking Turkey provides a professional catering service for corporate events.  Whether they be casual, smart or prestigious events, for businesses large and small.

At the outset, Chef Santosh will meet with you to design everything from start to finish, determining which service style, cuisine and menu selection will best suit your event.

Our diverse range of menus can suit all kinds of corporate occasions, be it a gala ball, a new product launch, a director’s meeting, client entertaining or boardroom fine dining, and can be delivered by way of seated meals, canapé reception, finger buffet, banquet, hot fork buffet or BBQ.

We can work from your business premises or a hired marquee or venue and will bring everything required along on the day, clear away at night’s end and deliver an elegant and polished event that your guests will be sure to remember.

CORPORATE LUNCH

Mixed Entree
Greek style vegetable kebab
Tandoori spiced chicken tikka
Assorted Bread
Raita

Mains
South Indian fish curry
Teriyaki Beef and macadamia stir fry
Smokey eggplant, feta and spinach salad
Pea Pulao
Mixed Salad

Dessert
Upside down pear and macadamia cake
Sticky date pudding

COCKTAIL PARTIES

Vegetarian

Traditional bruschetta with roma tomato, onion and basil

Roman summer skewers

 

Seafood

Chilli crab tostadas with avocado and sour cream

Chilled sesame market fish with dashi mayonnaise

Fish burritos with sweet chili, sprouts, and baby gem lettuce

Sm.salmon crostini with dill, cream cheese and cucumber

 

Meat

Sherry soaked figs on pikelets, mascarpone cheese and crispy prosciutto

Turkey and cranberry tortilla bites

Chili Corn carne with avocado salsa and corn chips

Prosciutto, paprika and parmesan polenta bites

Chicken yakitori soy ginger dipping sauce

 

Substantial food

Chicken and chickpea tagine w mint couscous

Thai beef curry w crunchy vegetables and rice noodles

Honey soy glazed dory w wakame n soba noodle salad

Vegetable korma with cumin pulao

BBQ STAFF PARTY

Greek vegetable kebab

Chili lime bbq sweetcorn

Field mushroom and eggplant burger

Mini sausage baguette

Soy sesame sticky wings

Hawaiian beef burger

Mustard potato and sour cream salad

Roast pumpkin salad

Apple and cabbage slaw

 

Dessert

Coconut and chocolate Brownie

Spice passion fruit slice

Or contact Chef Santosh on 0429 535 734

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