Private Catering for Weddings

Your wedding day is one that you will never forget and one caterers are deeply honoured to be involved in. At Talking Turkey, we understand just how precious this day is, will make sure no detail is forgotten and deliver truly beautiful first class cuisine. We are specialists as a small and intimate wedding caterer Sunshine Coast.

We are truly committed to the success of your big day and provide customised, flexible solutions, planning and designing your wedding menu with you, to fit your function and budget requirements.

Once we understand your objective, that’s when we really get to work. Nothing is too big or too small. Whether you’re planning a traditional wedding or one with a difference, we have many wedding catering styles and ideas.

We can also provide catering for your other wedding related functions, such as Hen’s Parties, Buck’s Parties, Kitchen Teas, Engagement Parties, Wedding Rehearsal Dinners, Vow Renewal Celebrations and more.

Please call Chef Santosh today for an obligation free chat.


Antipasti platter
Selection of salami, pancetta, mortadella, marinated olives, selction of bread

To begin
Sherry soaked fig, avocado and feta salad in filo basket with aged balsamic
Blackened tofu with pumpkin kimchi and wasabi pea crumb
Morten bay bugs with black turtle beans and avocado salsa with orange
Dukkha crusted chicken mignon with green pea hummus and pomegranate

Mains to follow
Five spice chicken supreme
With black Mushroom risotto with, brie and beetroot jam
Greek lamb back strap
With filo tart, goat cheese- pear salad & tahini yoghurt
Grilled rib eye fillet
With honey roasted pumpkin, prosciutto beans and creamy mushroom sauce
Sesame crusted salmon
With pawpaw, sprout, wakame, fresh coriander and peanut salad

Wedding cake to be served with cream Chantilly and fresh strawberries


Traditional bruschetta with roma tomato, onion and basil
Greek vegetable skewers

Kaffir lime prawns on pickled cucumber
Chilli crab tostadas with avocado and sour cream
Sm.trout crostini with dill, cream cheese and cucumber
Vodka and dill cured salmon on pumpernickel and cream fraiche

Smoked chicken and onion jam bruschetta
Chimichuri beef skewers
Chili con carne
Chicken yakitori skewers
Moroccan lamb kebab
Tandoori chicken tikka
Turkey and cranberry tortilla bites

Substantial food
Chicken and chickpea tagine w mint couscous
Thai beef curry w crunchy vegetables and rice noodles
Honey soy glazed dory w wakame n soba noodle salad
Vegetable korma with cumin pulao


Chessey jacket potato
Roman summer skewers
Cheese cherry pineapple sticks
Satay style grilled tofu

Chermoula spices swordfish
Chili kaffir lime prawns
Lemongrass Thai fish cakes
Smokey calamari and chorizo

Sticky char sui pork ribs
Cheese kranski sausage mini baguette
Chicken Yakitori skewers
Moroccan lamb kebab
Tandoori chicken tikka
Hawaiian beef burger

Salad selection
Mustard potato and sour cream salad
Roast pumpkin salad
Apple and cabbage slaw

All served with selection of condiments and a bread display

Or contact Chef Santosh on 0429 535 734

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