Christmas Catering Sunshine Coast For Family or Work Celebrations
You have enough to worry about during the holidays with gifts and decorations, allow us to relieve that stress with a Private Chef Dinner party or to cater your Christmas Staff Party. We will prepare for you a formal, elegant menu and setting to enjoy with friends, loved ones or co-workers. We have a delicious Christmas menu that is sure to impress! We take care of all of the details from the menu planning, produce purchase, preparation, presentation and clean up. We have reliable wait staff that we can employ on your behalf for that extra care and attention, as needed.
Choose Your Experience
Bite Size Dishes Your Guests Will Love
As a private chef, I understand each client has their own budget and I am specialised in creating the menus to your budget without cutting corners on the quality of the food.
Canapé Menus require a minimum of 6 different savoury options, however for longer events 7 options is recommended to ensure there is a substantial amount of food and is appropriate to replace a sit down meal.
Canapé Menu prices start from $40pp. Prices are based on a minimum 50 people.
Smaller groups are welcome – price on application, as surcharge will apply.
Prices include menu consultation, Chef Santosh, ingredients, food prepared and cooked fresh on-site, disposable napkins, cooking utensils, washing and cleaning up.
Depending on venue and kitchen facilities, additional kitchen hire equipment such as commercial BBQ, oven, trestle tables, crockery, cutlery, etc. may need to be hired.
Wait staff and bar staffs are charge at $30 per hour (minimum 4 hours).
Prices include GST and are valid until 30th June 2018.
“The food he produced on the night was exceptional”
We were lucky enough to have Santosh cook for us whilst holidaying in Noosa. His menu’s sounded delicious and the food he produced on the night was exceptional. The whole experience was wonderful – an exceptional culinary experience.
The Ultimate Christmas Dinner Party
As a private chef, I understand each client has their own budget and I am specialised in creating the menus to your budget without cutting the corners on the quality of the food.
2 Course Plated Alternate Drop (Entrée & Main) + Cake-Age Service for Dessert – $70pp Minimum 25 guests
3 Course Plated Alternate Drop Menu (Entrée, Main & Dessert) – $85pp Minimum 20 guests
Prices include menu consultation, Chef Santosh, ingredients, food prepared and cooked fresh on-site, disposable napkins, cooking utensils, washing and cleaning up.
Depending on venue and kitchen facilities, additional kitchen hire equipment such as commercial BBQ, oven, trestle tables, crockery, cutlery, etc. may need to be hired.
Wait staff and bar staffs are charge at $30 per hour (minimum 4 hours).
Prices include GST and are valid until 30th June 2018.
“I could just set the table and then relax”
The food you served was first class. Then after it was all over everyone was so satisfied and thought it a fantastic evening. Thanks so much, value for money for sure.
Feel Like A Guest At Your Own Christmas party!
As a private chef, I understand each client has their own budget and I am specialised in creating the menus to your budget without cutting the corners on the quality of the food.
2 Course Menu (Entrée & Main) + Cake-Age Service for Dessert – $70pp Minimum 25 guests
3 Course Menu (Entrée, Main & Dessert) – $85pp Minimum 20 guests
Prices include menu consultation, Chef Santosh, ingredients, food prepared and cooked fresh on-site, disposable napkins, cooking utensils, washing and cleaning up.
Depending on venue and kitchen facilities, additional kitchen hire equipment such as commercial BBQ, oven, trestle tables, crockery, cutlery, etc. may need to be hired.
Wait staff and bar staffs are charge at $30 per hour (minimum 4 hours).
Prices include GST and are valid until 30th June 2018.
“…an exquisite meal for our family and friends’ Christmas dinner”
Thank you Santosh for creating such an exquisite meal for our family and friends Christmas dinner. The food was so fantastic and everyone commented on how you created such amazing tastes. We have a lovely 3 course meal and will be using your skills again along with telling the world to do the same. My kitchen was left in an incredibly clean and tidy space. Thank you again.
We are currently taking bookings for the following dates:
Christmas Staff Parties from October– December 2018
Festive Family Celebrations from October – December 2018
Christmas Eve Dinner 24 December 2018 – Booked Out!
Christmas Day Lunch 25 December 2018 – Booked Out!
New Years Eve Dinner 31 December 2018
