Sunshine Coast Party Recipe

Chef Santosh  |  Private Chef/Caterer Sunshine Coast  |  March 25 2018

Sunshine Coast Caterer, Chef Santosh, shares how to cook this easy salmon recipe for the whole family to enjoy.

Asian flavours are something I love to create and are available on some of my menus when I cook for my clients on the Sunshine Coast.  You can check out some of my specialities on my menus here.  I also love creating custom dishes so whatever takes your fancy, I’d love to create something amazing for you and your guests.  

Asian Style Salmon Parcels

Serves 8

Ingredients

• 800g Salmon skin off

• 3 fresh kaffir lime leaves thinly sliced

• 10g ginger julienne

• 10g garlic julienne

• 10g chilli sliced

• 1 cup fresh fennel sliced

• ½ cup onion sliced

• 1 lemon sliced

• Salt

• Pepper

• 2tbsp cooking oil

• 1tbsp sesame oil

Method

1. Pre heat the oven to 180c.
2. For parcel- spread the big sheet of silver foil and the baking paper on top.
3. Mix all vegetables together except lemon.
4. Spread a little oil on the baking paper and then spread 1/3 of the vegetable mix on baking paper and then place salmon on top.
5. Sprinkle salmon with the following ingredients in this order: salt, pepper, sesame oil and then with remaining vegetable mix and finally with lemon slice.
6. Sprinkle a little more oil on.
7. Roll the parcel- first roll the baking paper around salmon then wrap it in silver foil.
8. Put it on baking tray and cook for 40 minutes or until internal temperature is 55c.
9. Rest the salmon in parcel for another 10 minutes before serving.

Santosh is a private chef and caterer who lives and works on the Sunshine Coast, Queensland.  His passion is making delicious food that his guests love using the freshest ingredients!  You can see him in action cooking this delicious recipe in the video below.